Pan-Seared Shrimp with Lemon Garlic Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon Garlic Pasta

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Pasta

Enjoy a light yet satisfying dish featuring succulent pan-seared shrimp paired with a tangy lemon garlic whole wheat pasta. This meal marries the bright flavors of lemon and garlic with the tender texture of shrimp, making it a perfect option for a balanced, flavorful dinner.

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NUTRITION

363kcal
Protein
33.3g
Fat
7.6g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz dry Whole Wheat Spaghetti

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet, seasoning with salt and pepper. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    Pour in the lemon juice and toss the shrimp to coat evenly.

  • 5

    Add the cooked pasta to the skillet, tossing gently to combine with the shrimp and garlic-lemon mixture.

  • 6

    Finish with a sprinkle of chopped fresh parsley, adjust seasoning with salt and pepper if necessary, then serve immediately.

Pan-Seared Shrimp with Lemon Garlic Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Shrimp with Lemon Garlic Pasta

YOUR SOLIN GENERATED RECIPE

Pan-Seared Shrimp with Lemon Garlic Pasta

Enjoy a light yet satisfying dish featuring succulent pan-seared shrimp paired with a tangy lemon garlic whole wheat pasta. This meal marries the bright flavors of lemon and garlic with the tender texture of shrimp, making it a perfect option for a balanced, flavorful dinner.

NUTRITION

363kcal
Protein
33.3g
Fat
7.6g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp

2 oz dry Whole Wheat Spaghetti

1 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Cook the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet, seasoning with salt and pepper. Sauté the shrimp for about 2-3 minutes per side until they turn pink and are just cooked through.

  • 4

    Pour in the lemon juice and toss the shrimp to coat evenly.

  • 5

    Add the cooked pasta to the skillet, tossing gently to combine with the shrimp and garlic-lemon mixture.

  • 6

    Finish with a sprinkle of chopped fresh parsley, adjust seasoning with salt and pepper if necessary, then serve immediately.