YOUR SOLIN GENERATED RECIPE
Sweet Soy Glazed Chicken with Crispy Roasted Broccoli and Brown Rice
Savor tender chicken breast glazed in a sweet soy and honey reduction, paired with perfectly roasted crispy broccoli and a serving of nutty brown rice. This dish offers a delightful balance of savory and sweet with a satisfying crunch and wholesome grains.
INGREDIENTS
4 oz Chicken Breast
1 tbsp Soy Sauce
1 tbsp Honey
1 clove Garlic, minced
1/2 tsp Fresh Ginger, minced
1 cup Broccoli, chopped
1/2 cup Brown Rice, cooked
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
In a small bowl, combine soy sauce, honey, minced garlic, and ginger to form the glaze.
Pat the chicken breast dry and brush it generously with half of the sweet soy glaze.
Heat a non-stick skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until lightly browned.
Transfer the chicken to a baking dish and pour any remaining glaze over it. Bake in the preheated oven for 12-15 minutes, or until the chicken reaches an internal temperature of 165°F.
Meanwhile, toss the chopped broccoli with olive oil, salt, and pepper. Spread it on a baking sheet and roast in the oven for 15 minutes until tender and crispy around the edges.
Warm the cooked brown rice if needed.
Plate the chicken alongside a serving of brown rice and roasted broccoli. Drizzle any extra pan juices over the chicken for added flavor.
Serve immediately and enjoy your balanced, flavorful meal.