Healthy Buffalo Ranch Chicken Wrap with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap with Crisp Vegetables

Savor a delicious wrap featuring lean grilled chicken tossed in a tangy buffalo sauce and paired with a creamy Greek yogurt ranch drizzle. Fresh crisp vegetables and a whole wheat wrap bring texture and vibrancy to this balanced meal, perfect for any time of day.

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NUTRITION

319kcal
Protein
36g
Fat
4.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap (approx. 60g)

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 cup Mixed Crisp Vegetables

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PREPARATION

  • 1

    Grill the chicken breast until fully cooked and let it rest before slicing into thin strips.

  • 2

    In a small bowl, mix the buffalo sauce with the Greek yogurt to create a creamy buffalo ranch sauce.

  • 3

    Lay out the whole wheat wrap and spread the buffalo ranch sauce evenly over the surface.

  • 4

    Place the sliced chicken in the center of the wrap, then top with the mixed crisp vegetables.

  • 5

    Fold the wrap tightly and serve immediately, enjoying the combination of tangy, spicy, and fresh flavors.

Healthy Buffalo Ranch Chicken Wrap with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Ranch Chicken Wrap with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Ranch Chicken Wrap with Crisp Vegetables

Savor a delicious wrap featuring lean grilled chicken tossed in a tangy buffalo sauce and paired with a creamy Greek yogurt ranch drizzle. Fresh crisp vegetables and a whole wheat wrap bring texture and vibrancy to this balanced meal, perfect for any time of day.

NUTRITION

319kcal
Protein
36g
Fat
4.6g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap (approx. 60g)

1 tablespoon Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1 cup Mixed Crisp Vegetables

PREPARATION

  • 1

    Grill the chicken breast until fully cooked and let it rest before slicing into thin strips.

  • 2

    In a small bowl, mix the buffalo sauce with the Greek yogurt to create a creamy buffalo ranch sauce.

  • 3

    Lay out the whole wheat wrap and spread the buffalo ranch sauce evenly over the surface.

  • 4

    Place the sliced chicken in the center of the wrap, then top with the mixed crisp vegetables.

  • 5

    Fold the wrap tightly and serve immediately, enjoying the combination of tangy, spicy, and fresh flavors.