YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a luscious, layered dessert that combines velvety nonfat Greek yogurt with the fresh burst of mixed berries, crunchy almonds, and the subtle sweetness of honey and granola. This parfait offers a satisfying texture and balanced flavor profile, making it a delightful yet nourishing dessert option.
INGREDIENTS
7 oz Nonfat Greek Yogurt
1/2 cup Mixed Berries
1 serving (14g) Raw Almonds
1 tsp Honey
1/3 cup Granola
PREPARATION
Spoon the creamy nonfat Greek yogurt into a clear serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the raw almonds on top for a satisfying crunch.
Drizzle honey over the layers for a touch of natural sweetness.
Top with the granola, adding a final texture contrast to the parfait.
Serve immediately and enjoy this delicious dessert packed with protein and balanced macros.