Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Enjoy a savory breakfast where fluffy egg scramble meets crispy turkey bacon and fresh spinach, paired with hearty roasted sweet potatoes and a touch of creamy avocado to round out a refreshing, balanced morning meal.

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NUTRITION

299kcal
Protein
12.7g
Fat
17.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 slice turkey bacon

1 cup fresh spinach

200g sweet potato (approx. 2 x 100g portions)

2 tsp olive oil

1/4 avocado

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with 1 tsp of olive oil, and season lightly with salt and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the potatoes roast, heat a non-stick skillet over medium heat. Add the turkey bacon and cook until it starts to crisp. Remove and chop into bite-sized pieces.

  • 4

    In the same skillet, lower the heat and add the remaining olive oil. Add the fresh spinach and sauté briefly until wilted.

  • 5

    Beat the eggs in a bowl with a pinch of salt and pepper. Pour the eggs into the skillet with the spinach. Let them sit for a moment, then gently stir to create soft curds, cooking until the eggs are just set.

  • 6

    Stir the chopped turkey bacon into the scramble, ensuring even distribution.

  • 7

    Plate the egg scramble alongside the roasted sweet potatoes, and top with slices of avocado. Serve immediately and enjoy your hearty, nutritious breakfast.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Spinach Egg Scramble with Roasted Sweet Potatoes

Enjoy a savory breakfast where fluffy egg scramble meets crispy turkey bacon and fresh spinach, paired with hearty roasted sweet potatoes and a touch of creamy avocado to round out a refreshing, balanced morning meal.

NUTRITION

299kcal
Protein
12.7g
Fat
17.5g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

2 large eggs

1 slice turkey bacon

1 cup fresh spinach

200g sweet potato (approx. 2 x 100g portions)

2 tsp olive oil

1/4 avocado

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Peel and dice the sweet potato into small cubes.

  • 2

    Toss the sweet potato cubes with 1 tsp of olive oil, and season lightly with salt and pepper. Spread them on a baking sheet and roast for about 20-25 minutes until tender and slightly crispy on the edges.

  • 3

    While the potatoes roast, heat a non-stick skillet over medium heat. Add the turkey bacon and cook until it starts to crisp. Remove and chop into bite-sized pieces.

  • 4

    In the same skillet, lower the heat and add the remaining olive oil. Add the fresh spinach and sauté briefly until wilted.

  • 5

    Beat the eggs in a bowl with a pinch of salt and pepper. Pour the eggs into the skillet with the spinach. Let them sit for a moment, then gently stir to create soft curds, cooking until the eggs are just set.

  • 6

    Stir the chopped turkey bacon into the scramble, ensuring even distribution.

  • 7

    Plate the egg scramble alongside the roasted sweet potatoes, and top with slices of avocado. Serve immediately and enjoy your hearty, nutritious breakfast.