YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Protein Powder Parfait with Sliced Peaches
A luxurious yet light dessert parfait that layers velvety low-fat cottage cheese and smooth protein powder with fresh, succulent peach slices. Each spoonful delivers a delightful blend of creaminess and fruity brightness, finished with a touch of refreshing mint garnish.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (226g)
1 scoop Whey Protein Isolate (30g)
1/2 medium Fresh Peach (75g)
2 sprigs Fresh Mint Leaves
PREPARATION
In a mixing bowl, combine the low-fat cottage cheese with the whey protein isolate. Stir thoroughly until the mix is completely smooth and well-integrated.
Gently fold in the diced sliced peaches, ensuring an even distribution throughout the mixture.
Spoon the mixture into a serving glass or bowl, layering as desired for a visually appealing parfait.
Top with a few fresh mint leaves for a burst of herbal freshness.
Serve immediately and enjoy this light, protein-packed dessert.