YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and flavorful grilled chicken breast paired with a light serving of fluffy quinoa and perfectly roasted broccoli drizzled with a hint of olive oil, creating a balanced, vibrant lunch that is both nutritious and satisfying.
INGREDIENTS
4 oz Chicken Breast
0.67 cup cooked Quinoa
1 cup chopped Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa as per package instructions if not already cooked.
Toss the chopped broccoli with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for 15-20 minutes or until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli, and serve warm.