Name: Creamy Coconut Lime Shrimp with Fresh Cilantro and Fluffy Quinoa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 0.75 cup cooked Quinoa; 0.25 cup Light Coconut Milk; 1 tsp Coconut Oil; 1 tbsp Lime Juice; 2 tbsp Fresh Cilantro; 2 cloves Garlic; Salt and Pepper to taste

Creamy Coconut Lime Shrimp with Fresh Cilantro and Fluffy Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Lime Shrimp with Fresh Cilantro and Fluffy Quinoa

Enjoy a tropical twist on dinner with succulent shrimp bathed in a creamy coconut-lime sauce, perfectly complemented by fluffy quinoa and a burst of fresh cilantro. This dish offers a delightful balance of savory and zesty flavors that's both satisfying and light.

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NUTRITION

Protein

42.9g

Fat

13.7g

Carbs

36g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

0.75 cup cooked Quinoa

0.25 cup Light Coconut Milk

1 tsp Coconut Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

2 cloves Garlic

Salt and Pepper to taste

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PREPARATION

1
Rinse and pat dry the shrimp. Peel and devein if necessary.
2
Cook quinoa according to package instructions until fluffy and set aside.
3
In a skillet, heat coconut oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and sauté until they start turning pink, about 2-3 minutes on each side. Season with salt and pepper.
5
Pour in the light coconut milk and lime juice, stirring to combine. Allow the mixture to simmer for an additional 2 minutes so the flavors meld and the sauce slightly thickens.
6
Turn off the heat and stir in the fresh cilantro.
7
Serve the creamy coconut lime shrimp over the warm, fluffy quinoa and enjoy.