Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Fresh Spinach

Enjoy a vibrant, protein-packed meal featuring lean turkey sausage and fluffy scrambled eggs wrapped in a whole wheat tortilla, accented by crispy roasted sweet potatoes and fresh spinach. A perfect blend of savory and subtly sweet flavors, this dish is both satisfying and energizing for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

523kcal
Protein
34.5g
Fat
27.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Sausage

2 Large Eggs

1 Whole Wheat Tortilla

1 medium Sweet Potato

1 cup Fresh Spinach

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the sweet potato.

  • 2

    Dice the sweet potato into small cubes. Toss with 1 tsp olive oil and a pinch of salt and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes or until crispy and tender, stirring halfway through.

  • 4

    While the sweet potatoes roast, slice the lean turkey sausage into bite-sized rounds and lightly sauté in a nonstick pan until warmed through.

  • 5

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into a nonstick skillet and scramble over medium heat until just set.

  • 6

    Warm the whole wheat tortilla in the pan or microwave for a few seconds to make it pliable.

  • 7

    Layer the scrambled eggs, sautéed turkey sausage, and fresh spinach on the tortilla. Roll up into a burrito.

  • 8

    Serve the burrito alongside the crispy roasted sweet potatoes.

Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Fresh Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Fresh Spinach

YOUR SOLIN GENERATED RECIPE

Lean Turkey Sausage and Scrambled Egg Burrito with Crispy Sweet Potatoes and Fresh Spinach

Enjoy a vibrant, protein-packed meal featuring lean turkey sausage and fluffy scrambled eggs wrapped in a whole wheat tortilla, accented by crispy roasted sweet potatoes and fresh spinach. A perfect blend of savory and subtly sweet flavors, this dish is both satisfying and energizing for any time of day.

NUTRITION

523kcal
Protein
34.5g
Fat
27.7g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Sausage

2 Large Eggs

1 Whole Wheat Tortilla

1 medium Sweet Potato

1 cup Fresh Spinach

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the sweet potato.

  • 2

    Dice the sweet potato into small cubes. Toss with 1 tsp olive oil and a pinch of salt and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20-25 minutes or until crispy and tender, stirring halfway through.

  • 4

    While the sweet potatoes roast, slice the lean turkey sausage into bite-sized rounds and lightly sauté in a nonstick pan until warmed through.

  • 5

    In a bowl, whisk the eggs with a pinch of salt and pepper. Pour into a nonstick skillet and scramble over medium heat until just set.

  • 6

    Warm the whole wheat tortilla in the pan or microwave for a few seconds to make it pliable.

  • 7

    Layer the scrambled eggs, sautéed turkey sausage, and fresh spinach on the tortilla. Roll up into a burrito.

  • 8

    Serve the burrito alongside the crispy roasted sweet potatoes.