Crispy Roasted Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Spicy BBQ Chicken Wings

Savor these crispy roasted spicy BBQ chicken wings featuring succulent chicken perfectly coated in a zesty BBQ blend with a kick of spice. The wings are baked to achieve a crunchy exterior while remaining tender and juicy inside, making them a delicious and satisfying meal any time of day.

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NUTRITION

347kcal
Protein
34.7g
Fat
17g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

2 tablespoons BBQ Sauce

1 teaspoon Olive Oil

0.5 teaspoon Smoked Paprika

0.5 teaspoon Garlic Powder

1 pinch Black Pepper

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and place them in a mixing bowl.

  • 3

    Drizzle the olive oil over the wings and toss to coat evenly.

  • 4

    Add the smoked paprika, garlic powder, black pepper, and salt. Toss again until the wings are well-seasoned.

  • 5

    Pour the BBQ Sauce over the wings and mix to evenly distribute the sauce.

  • 6

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 7

    Roast the wings in the preheated oven for about 30-35 minutes, flipping them halfway through to achieve an even crispiness.

  • 8

    Once the wings are crisp and cooked through, remove from the oven and let them cool slightly before serving.

Crispy Roasted Spicy BBQ Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Spicy BBQ Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Spicy BBQ Chicken Wings

Savor these crispy roasted spicy BBQ chicken wings featuring succulent chicken perfectly coated in a zesty BBQ blend with a kick of spice. The wings are baked to achieve a crunchy exterior while remaining tender and juicy inside, making them a delicious and satisfying meal any time of day.

NUTRITION

347kcal
Protein
34.7g
Fat
17g
Carbs
20.6g

SERVINGS

1 serving

INGREDIENTS

200 grams Chicken Wings

2 tablespoons BBQ Sauce

1 teaspoon Olive Oil

0.5 teaspoon Smoked Paprika

0.5 teaspoon Garlic Powder

1 pinch Black Pepper

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and place them in a mixing bowl.

  • 3

    Drizzle the olive oil over the wings and toss to coat evenly.

  • 4

    Add the smoked paprika, garlic powder, black pepper, and salt. Toss again until the wings are well-seasoned.

  • 5

    Pour the BBQ Sauce over the wings and mix to evenly distribute the sauce.

  • 6

    Arrange the wings on the prepared baking sheet in a single layer, ensuring they are not overcrowded.

  • 7

    Roast the wings in the preheated oven for about 30-35 minutes, flipping them halfway through to achieve an even crispiness.

  • 8

    Once the wings are crisp and cooked through, remove from the oven and let them cool slightly before serving.