Name: Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1 cup Mixed Berries; 10 Toasted Almonds; 1/4 cup Low-Sugar Granola

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Enjoy a refreshing, layered parfait that brings together velvety nonfat Greek yogurt, a vibrant mix of seasonal berries, crunchy toasted almonds, and a hint of granola for added texture. This parfait not only delights your taste buds with contrasting textures but is also a balanced start to your day.

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NUTRITION

Protein

34.9g

Fat

10.5g

Carbs

50.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1 cup Mixed Berries

10 Toasted Almonds

1/4 cup Low-Sugar Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the low-sugar granola evenly over the berries for a delightful crunch.
4
Top the parfait with toasted almonds to add extra texture and nutty flavor.
5
Enjoy immediately for a fresh, satisfying breakfast or refrigerate for up to an hour to let the flavors meld.