YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Peanut Butter Swirl
Indulge in a decadent yet guilt-free dessert that blends smooth chocolate protein pudding with a luscious peanut butter swirl. Each spoonful offers a rich chocolaty flavor fused with a subtle nutty twist, perfect for satisfying your sweet cravings while supporting your nutritional goals.
INGREDIENTS
1 scoop Chocolate Whey Protein Powder (30g)
1 cup Unsweetened Almond Milk (240g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Nonfat Greek Yogurt (113g)
1 tbsp Peanut Butter (16g)
1 tsp Extra Peanut Butter (3g)
PREPARATION
In a blender, combine the chocolate whey protein powder, unsweetened almond milk, unsweetened cocoa powder, nonfat Greek yogurt, and 1 tbsp of peanut butter. Blend until completely smooth and creamy.
Taste the mixture and adjust sweetness if desired, using a natural sweetener if needed.
Pour the pudding mixture into a serving bowl or individual dessert cups.
Slightly warm the extra 1 tsp of peanut butter in the microwave for about 5-10 seconds to make it more drizzly.
Drizzle the warmed peanut butter over the pudding in a swirl pattern using a fork or a small spoon to create a decorative design.
Refrigerate the pudding for at least 15 minutes to allow it to set and chill.
Enjoy your silky, protein-packed chocolate pudding with a delightful peanut butter swirl.