YOUR SOLIN GENERATED RECIPE
Sticky Gochujang Glazed Chicken with Roasted Sesame Broccoli
Enjoy a perfectly balanced meal featuring tender, marinated chicken glazed in a sweet and spicy gochujang sauce paired with crisp roasted broccoli accented with toasted sesame seeds. This dish delivers a delightful mix of texture and flavor, from the savory, sticky chicken to the nutty crunch of sesame-coated broccoli.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Gochujang Paste
1 cup Broccoli
1 tsp Olive Oil
1 tsp Sesame Seeds
Pinch Garlic Powder
Pinch Salt
PREPARATION
Preheat the oven to 400°F.
Pat the chicken breast dry and season lightly with garlic powder and salt. In a small bowl, coat the chicken evenly with gochujang paste.
Heat a non-stick skillet over medium-high heat. Sear the chicken for 2 minutes on each side to lock in the juices.
Place the seared chicken in an oven-safe dish, and pour any remaining glaze from the skillet over the top.
Cut the broccoli into bite-sized florets. Toss the broccoli with olive oil, a pinch of salt, and garlic powder.
Arrange the broccoli on a baking sheet. Roast in the oven for about 12-15 minutes until tender and slightly charred.
After 10 minutes of roasting the broccoli, place the chicken in the oven and bake for an additional 10-12 minutes or until fully cooked with an internal temperature of 165°F.
Once done, plate the chicken, drizzle with any remaining pan juices, and sprinkle roasted broccoli with sesame seeds. Serve immediately.