Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich, velvety chocolate pudding that balances decadent flavor with clean, vegetarian ingredients. This luscious dessert is crafted with plant-based protein, unsweetened almond milk, and almond butter to create a satisfying treat that fits perfectly into your dietary goals.

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NUTRITION

245kcal
Protein
29.1g
Fat
12.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 scoop Plant-Based Chocolate Protein Powder (30g)

2 tbsp Almond Butter (32g each)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the plant-based chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the almond butter and unsweetened almond milk to the dry mixture.

  • 3

    Whisk thoroughly until the mixture becomes smooth and well-integrated with a silky consistency.

  • 4

    Cover the bowl and chill in the refrigerator for at least 1 hour to allow the pudding to set and develop a thicker texture.

  • 5

    Once set, stir briefly to recombine any separated ingredients and serve chilled.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a rich, velvety chocolate pudding that balances decadent flavor with clean, vegetarian ingredients. This luscious dessert is crafted with plant-based protein, unsweetened almond milk, and almond butter to create a satisfying treat that fits perfectly into your dietary goals.

NUTRITION

245kcal
Protein
29.1g
Fat
12.9g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

1 scoop Plant-Based Chocolate Protein Powder (30g)

2 tbsp Almond Butter (32g each)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    In a medium bowl, combine the plant-based chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the almond butter and unsweetened almond milk to the dry mixture.

  • 3

    Whisk thoroughly until the mixture becomes smooth and well-integrated with a silky consistency.

  • 4

    Cover the bowl and chill in the refrigerator for at least 1 hour to allow the pudding to set and develop a thicker texture.

  • 5

    Once set, stir briefly to recombine any separated ingredients and serve chilled.