Name: Creamy Dill Chicken Salad Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 2 tablespoons Non-Fat Greek Yogurt; 1 serving (100g) Avocado; 1 stalk Celery; 2 slices Red Onion; 1 tablespoon Fresh Dill; 1 tablespoon Lemon Juice; 2 cups Butter Lettuce; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Dill Chicken Salad Lettuce Wraps

Enjoy a refreshing and satisfying twist on classic chicken salad. Tender chunks of chicken breast are blended with creamy non-fat Greek yogurt, ripe avocado, crisp celery, and red onion, all brightened by a squeeze of lemon and fresh dill. Wrapped in crisp butter lettuce leaves, this dish offers a burst of flavors and textures perfect for any meal.

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NUTRITION

Protein

41.1g

Fat

19.2g

Carbs

14.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 tablespoons Non-Fat Greek Yogurt

1 serving (100g) Avocado

1 stalk Celery

2 slices Red Onion

1 tablespoon Fresh Dill

1 tablespoon Lemon Juice

2 cups Butter Lettuce

Salt & Pepper to taste

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PREPARATION

1
Poach or grill the chicken breast until fully cooked. Allow it to cool, then dice it into bite-sized pieces.
2
In a bowl, mash the avocado until smooth. Add in the non-fat Greek yogurt and mix until well combined.
3
Stir in the diced chicken, finely chopped celery, and minced red onion.
4
Add fresh dill and lemon juice to the mixture, and season with salt and pepper to taste.
5
Gently mix all ingredients until evenly coated with the creamy dressing.
6
Scoop the chicken salad into butter lettuce leaves, using them as wraps.
7
Serve immediately for a fresh, satisfying meal.