YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Enjoy a refreshing dessert that cleverly pairs creamy, nonfat Greek yogurt with a burst of mixed berries and a satisfying crunch from lightly toasted almonds. This protein-packed parfait is as delightful to the palate as it is aligned with your nutrition goals, making it the perfect way to cap off your day.
INGREDIENTS
1.75 cups Nonfat Greek Yogurt (~400g)
0.5 cup Mixed Berries (~75g)
0.4 oz Sliced Almonds (~11g)
PREPARATION
Spoon the nonfat Greek yogurt into a clear serving glass or bowl.
Layer the mixed berries evenly over the yogurt.
Sprinkle the sliced almonds on top for a satisfying crunch.
Optional: Drizzle a teaspoon of honey or a dash of cinnamon for extra flavor if desired.
Enjoy immediately for the best texture, or chill in the refrigerator for 10 minutes before serving.