YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a light, refreshing mousse that combines the richness of nonfat Greek yogurt with a hint of vanilla from protein powder, delicately sweetened with honey, and brightened with fresh mixed berries. This dessert offers a smooth texture, a burst of berry freshness, and a satisfying protein boost without compromising on flavor.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1 tbsp Chia Seeds
1 tsp Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until fully blended and smooth.
Fold in the chia seeds, ensuring even distribution throughout the mixture.
Gently stir in half of the mixed berries to incorporate their flavor and color into the mousse.
Drizzle the honey over the mixture and give a final gentle stir.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the chia seeds to expand slightly and the flavors to meld.
Before serving, top with the remaining berries for a burst of freshness.