Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Vegetables

Savor succulent lamb chops grilled to perfection and paired with a medley of roasted bell peppers and zucchini, all infused with fresh rosemary and garlic. This dish offers a delightful balance of savory flavors and hearty textures, making it an ideal dinner for those looking to enjoy clean, protein-packed, and nutrient-rich cuisine.

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NUTRITION

488kcal
Protein
32.7g
Fat
31.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 cup Red Bell Pepper (chopped)

1 cup Zucchini (chopped)

1 tsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 clove Garlic (minced)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 400°F for roasting the vegetables.

  • 2

    In a small bowl, mix the olive oil, chopped fresh rosemary, and minced garlic.

  • 3

    Brush the lamb chop on both sides with the herb-infused olive oil.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes per side, or until your desired doneness is reached.

  • 5

    Meanwhile, toss the chopped red bell pepper and zucchini in the remaining herb mixture and a little extra olive oil if needed.

  • 6

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes or until tender and slightly caramelized.

  • 7

    Plate the grilled lamb chop alongside a generous serving of roasted vegetables and serve hot.

Grilled Herb Lamb Chops with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Herb Lamb Chops with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Herb Lamb Chops with Roasted Vegetables

Savor succulent lamb chops grilled to perfection and paired with a medley of roasted bell peppers and zucchini, all infused with fresh rosemary and garlic. This dish offers a delightful balance of savory flavors and hearty textures, making it an ideal dinner for those looking to enjoy clean, protein-packed, and nutrient-rich cuisine.

NUTRITION

488kcal
Protein
32.7g
Fat
31.9g
Carbs
16.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lamb Chop

1 cup Red Bell Pepper (chopped)

1 cup Zucchini (chopped)

1 tsp Olive Oil

1 tbsp Fresh Rosemary (chopped)

1 clove Garlic (minced)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and set your oven to 400°F for roasting the vegetables.

  • 2

    In a small bowl, mix the olive oil, chopped fresh rosemary, and minced garlic.

  • 3

    Brush the lamb chop on both sides with the herb-infused olive oil.

  • 4

    Place the lamb chop on the grill and cook for about 4-5 minutes per side, or until your desired doneness is reached.

  • 5

    Meanwhile, toss the chopped red bell pepper and zucchini in the remaining herb mixture and a little extra olive oil if needed.

  • 6

    Spread the vegetables on a baking sheet and roast in the preheated oven for 15-20 minutes or until tender and slightly caramelized.

  • 7

    Plate the grilled lamb chop alongside a generous serving of roasted vegetables and serve hot.