Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Sweet Potato

Savor a vibrant bowl featuring perfectly grilled chicken breast served atop a bed of fluffy quinoa, complemented by sweet roasted sweet potato, creamy avocado, and a sprinkle of nutrient-packed chia seeds. Finished with a drizzle of extra virgin olive oil, this power bowl delivers a balanced harmony of flavors and textures for a satisfying lunch.

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NUTRITION

642kcal
Protein
39.8g
Fat
29.1g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup cooked Quinoa

0.5 medium Sweet Potato

0.25 medium Avocado

1 tsp Chia Seeds

1 tbsp Extra Virgin Olive Oil

Salt (pinch)

Black Pepper (pinch)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and black pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Once cooked, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, preheat your oven to 425°F. Dice the sweet potato into cubes, toss with a small drizzle of olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Prepare the quinoa by following the package instructions if not already cooked. Fluff it with a fork once done.

  • 5

    Assemble the bowl by placing the cooked quinoa as the base. Top with sliced grilled chicken, roasted sweet potato cubes, and diced avocado.

  • 6

    Finish by sprinkling chia seeds over the top and drizzling the remaining olive oil as a simple dressing.

  • 7

    Enjoy your nutrient-packed power bowl while it's warm!

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Avocado and Roasted Sweet Potato

Savor a vibrant bowl featuring perfectly grilled chicken breast served atop a bed of fluffy quinoa, complemented by sweet roasted sweet potato, creamy avocado, and a sprinkle of nutrient-packed chia seeds. Finished with a drizzle of extra virgin olive oil, this power bowl delivers a balanced harmony of flavors and textures for a satisfying lunch.

NUTRITION

642kcal
Protein
39.8g
Fat
29.1g
Carbs
55g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

0.75 cup cooked Quinoa

0.5 medium Sweet Potato

0.25 medium Avocado

1 tsp Chia Seeds

1 tbsp Extra Virgin Olive Oil

Salt (pinch)

Black Pepper (pinch)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and black pepper.

  • 2

    Grill the chicken for about 6-7 minutes per side or until fully cooked and nicely charred. Once cooked, let it rest for a few minutes before slicing.

  • 3

    Meanwhile, preheat your oven to 425°F. Dice the sweet potato into cubes, toss with a small drizzle of olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender and slightly caramelized.

  • 4

    Prepare the quinoa by following the package instructions if not already cooked. Fluff it with a fork once done.

  • 5

    Assemble the bowl by placing the cooked quinoa as the base. Top with sliced grilled chicken, roasted sweet potato cubes, and diced avocado.

  • 6

    Finish by sprinkling chia seeds over the top and drizzling the remaining olive oil as a simple dressing.

  • 7

    Enjoy your nutrient-packed power bowl while it's warm!