Name: Greek Yogurt Chocolate Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1/3 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/4 medium Avocado; 2 tsp Honey; 1 tbsp Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Mousse

A velvety, rich, and indulgent mousse that combines the creaminess of nonfat Greek yogurt with the decadent flavor of chocolate. Enhanced with a touch of avocado for extra smoothness and almond butter for a subtle nutty note, this mousse is lightly sweetened with honey, making it a perfect guilt-free dessert that satisfies both your cravings and your nutritional goals.

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NUTRITION

Protein

29.6g

Fat

15.7g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1/3 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/4 medium Avocado

2 tsp Honey

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the Greek yogurt and blend until smooth.
2
Mix in the chocolate protein powder and unsweetened cocoa powder thoroughly, ensuring no lumps remain.
3
Scoop out the avocado flesh from a quarter avocado and mash it until creamy, then fold it into the yogurt mixture for added creaminess.
4
Stir in the almond butter until fully combined, which adds a subtle nutty depth.
5
Sweeten the mousse by drizzling and mixing in the honey gradually; taste and adjust sweetness if desired.
6
Refrigerate the mousse for at least 30 minutes to allow the flavors to meld together and the texture to firm up slightly.
7
Serve chilled and enjoy your delicious, protein-packed chocolate mousse.