YOUR SOLIN GENERATED RECIPE
Juicy Herb Turkey Burger with Crispy Lettuce and Fresh Tomato
Savor a perfectly seasoned turkey burger bursting with fresh herbs, nestled between a toasted whole wheat bun and crowned with crisp lettuce and vibrant tomato slices. This burger strikes a delightful balance of lean protein and wholesome goodness, making it an ideal choice for a flavorful and nutritious meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 Whole Wheat Bun
2 Romaine Lettuce Leaves
2 Fresh Tomato Slices
1 tsp Fresh Mixed Herbs (Basil & Parsley)
1/4 tsp Garlic Powder
Salt and Pepper to taste
Olive Oil Spray
PREPARATION
In a bowl, combine the lean ground turkey with fresh mixed herbs, garlic powder, salt, and pepper. Mix gently to distribute the seasonings evenly.
Shape the seasoned turkey into a well-formed patty.
Preheat a grill pan or skillet over medium heat and lightly spray with olive oil.
Cook the turkey patty for about 5-6 minutes on each side or until it reaches an internal temperature of 165°F.
Meanwhile, lightly toast the whole wheat bun in a separate pan or toaster until it is just crisp.
Assemble the burger by placing the cooked turkey patty on the bottom half of the bun, then add fresh tomato slices and crispy romaine lettuce leaves.
Top with the bun's top half and serve immediately.