YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken breast served alongside fluffy quinoa and perfectly roasted broccoli. A drizzle of extra virgin olive oil ties the dish together with a subtle richness, making each bite a balanced blend of savory, nutty, and earthy flavors.
INGREDIENTS
2.5 oz Chicken Breast, grilled
1/2 cup cooked Quinoa
1 cup Roasted Broccoli
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your choice of herbs.
Grill the chicken for about 5-6 minutes per side, or until fully cooked.
While the chicken is grilling, prepare the quinoa according to package instructions.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 400°F for about 15 minutes until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Drizzle any remaining olive oil over the vegetables and serve immediately.