Molten Chocolate Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Chocolate Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Molten Chocolate Protein Baked Oatmeal

A warm, indulgent bowl of molten chocolate baked oatmeal that melds the richness of cocoa with a protein punch. Each bite offers a fluffy, moist texture enhanced by a melted chocolate center, making it a versatile comfort meal suitable for breakfast, lunch, or dinner.

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NUTRITION

406kcal
Protein
40g
Fat
9.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 Egg Whites

1/2 cup Unsweetened Almond Milk

10 grams Dark Chocolate Chips

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Whisk in the egg whites and unsweetened almond milk until a smooth, consistent batter forms.

  • 4

    Stir in the dark chocolate chips gently to ensure even distribution without fully melting them into the mix.

  • 5

    Pour the mixture into a lightly greased baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center remains slightly moist and molten.

  • 7

    Allow to cool slightly before serving to enjoy the luxurious molten chocolate center.

Molten Chocolate Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Molten Chocolate Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Molten Chocolate Protein Baked Oatmeal

A warm, indulgent bowl of molten chocolate baked oatmeal that melds the richness of cocoa with a protein punch. Each bite offers a fluffy, moist texture enhanced by a melted chocolate center, making it a versatile comfort meal suitable for breakfast, lunch, or dinner.

NUTRITION

406kcal
Protein
40g
Fat
9.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

40 grams Rolled Oats

30 grams Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

3 Egg Whites

1/2 cup Unsweetened Almond Milk

10 grams Dark Chocolate Chips

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C).

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, and unsweetened cocoa powder.

  • 3

    Whisk in the egg whites and unsweetened almond milk until a smooth, consistent batter forms.

  • 4

    Stir in the dark chocolate chips gently to ensure even distribution without fully melting them into the mix.

  • 5

    Pour the mixture into a lightly greased baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the edges are set and the center remains slightly moist and molten.

  • 7

    Allow to cool slightly before serving to enjoy the luxurious molten chocolate center.