Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 large Egg White; 0.5 scoop Vanilla Protein Powder (approx 15g); 0.25 cup Graham Cracker Crumbs; 1 tsp Honey

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that satisfies your sweet tooth without overindulging. This no-fuss, baked cheesecake features a luscious filling of nonfat Greek yogurt, a hint of vanilla protein powder, and a subtle touch of honey layered over a crunchy graham cracker crust. The result is a creamy, tangy treat that's perfectly balanced in macros and a delightful way to enjoy dessert with a nutritional boost.

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NUTRITION

Protein

31.6g

Fat

3.6g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 large Egg White

0.5 scoop Vanilla Protein Powder (approx 15g)

0.25 cup Graham Cracker Crumbs

1 tsp Honey

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PREPARATION

1
Preheat your oven to 325°F.
2
In a mixing bowl, combine the nonfat Greek yogurt, egg white, vanilla protein powder, and honey. Whisk until smooth and well incorporated.
3
Press the graham cracker crumbs firmly into the base of a small, oven-safe ramekin or mini springform pan to form an even crust.
4
Pour the yogurt mixture over the crust, smoothing the top with a spatula.
5
Bake in the preheated oven for about 20 minutes or until the edges set and the center is slightly jiggly.
6
Remove from the oven and allow the cheesecake to cool to room temperature.
7
Chill in the refrigerator for at least 2 hours before serving to help firm up the texture.
8
Enjoy your protein-packed, guilt-free cheesecake!