Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a fresh, zesty salad featuring tender grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and a burst of cherry tomatoes and cucumber, all lightly dressed in a tangy lemon vinaigrette. Perfectly balanced to support your protein needs with a refreshing crunch in every bite.

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NUTRITION

378kcal
Protein
32.7g
Fat
17.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast (approx. 99g)

0.33 cup Canned Chickpeas (approx. 50g)

2 cups Mixed Salad Greens (approx. 60g)

0.25 cup Cherry Tomatoes (approx. 40g)

0.25 cup Cucumber slices (approx. 30g)

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a pinch of dried oregano.

  • 3

    Grill the turkey breast for about 5-7 minutes per side until fully cooked and slightly charred. Once done, allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and drained chickpeas.

  • 5

    In a small bowl, whisk together olive oil, fresh lemon juice, a pinch of salt, pepper, and remaining oregano to create the lemon vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 7

    Top the salad with sliced grilled turkey breast and serve immediately.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Enjoy a fresh, zesty salad featuring tender grilled turkey breast paired with hearty chickpeas, crisp mixed greens, and a burst of cherry tomatoes and cucumber, all lightly dressed in a tangy lemon vinaigrette. Perfectly balanced to support your protein needs with a refreshing crunch in every bite.

NUTRITION

378kcal
Protein
32.7g
Fat
17.2g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Turkey Breast (approx. 99g)

0.33 cup Canned Chickpeas (approx. 50g)

2 cups Mixed Salad Greens (approx. 60g)

0.25 cup Cherry Tomatoes (approx. 40g)

0.25 cup Cucumber slices (approx. 30g)

1 tbsp Olive Oil

1 tbsp Fresh Lemon Juice

1 tsp Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the turkey breast lightly with salt, pepper, and a pinch of dried oregano.

  • 3

    Grill the turkey breast for about 5-7 minutes per side until fully cooked and slightly charred. Once done, allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and drained chickpeas.

  • 5

    In a small bowl, whisk together olive oil, fresh lemon juice, a pinch of salt, pepper, and remaining oregano to create the lemon vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and toss gently to combine.

  • 7

    Top the salad with sliced grilled turkey breast and serve immediately.