Grilled Chicken and Steak with Creamy Avocado and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Steak with Creamy Avocado and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Steak with Creamy Avocado and Crumbled Feta

Enjoy a vibrant plate combining the lean protein of grilled chicken and steak with the creamy richness of avocado and the tangy punch of crumbled feta. This dish offers a refreshing balance of textures and flavors—smoky charred meats paired with a cool avocado cream and a burst of salty feta, all brought together with a drizzle of olive oil and a hint of citrus.

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NUTRITION

426kcal
Protein
45g
Fat
23.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Lean Steak (Top Sirloin)

0.25 Avocado (~50g)

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast and lean steak with a pinch of salt and black pepper.

  • 3

    Lightly brush the meats with olive oil and a squeeze of lemon juice.

  • 4

    Grill the chicken for about 5-7 minutes per side or until fully cooked, and grill the steak for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 5

    While the meats are grilling, slice or mash the avocado to create a creamy base.

  • 6

    Once cooked, allow the meats to rest for a few minutes, then slice into strips.

  • 7

    Plate the sliced chicken and steak on a serving dish, add the avocado either as a dollop or spread, and sprinkle crumbled feta cheese on top.

  • 8

    Finish with an extra drizzle of lemon juice if desired and serve immediately.

Grilled Chicken and Steak with Creamy Avocado and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Steak with Creamy Avocado and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Steak with Creamy Avocado and Crumbled Feta

Enjoy a vibrant plate combining the lean protein of grilled chicken and steak with the creamy richness of avocado and the tangy punch of crumbled feta. This dish offers a refreshing balance of textures and flavors—smoky charred meats paired with a cool avocado cream and a burst of salty feta, all brought together with a drizzle of olive oil and a hint of citrus.

NUTRITION

426kcal
Protein
45g
Fat
23.5g
Carbs
6.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 oz Lean Steak (Top Sirloin)

0.25 Avocado (~50g)

1 oz Feta Cheese

1 tsp Olive Oil

1 tbsp Lemon Juice

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast and lean steak with a pinch of salt and black pepper.

  • 3

    Lightly brush the meats with olive oil and a squeeze of lemon juice.

  • 4

    Grill the chicken for about 5-7 minutes per side or until fully cooked, and grill the steak for about 3-4 minutes per side for medium-rare, adjusting time based on thickness.

  • 5

    While the meats are grilling, slice or mash the avocado to create a creamy base.

  • 6

    Once cooked, allow the meats to rest for a few minutes, then slice into strips.

  • 7

    Plate the sliced chicken and steak on a serving dish, add the avocado either as a dollop or spread, and sprinkle crumbled feta cheese on top.

  • 8

    Finish with an extra drizzle of lemon juice if desired and serve immediately.