YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Granola and Mixed Berries
A vibrant morning parfait layering velvety non-fat Greek yogurt with a crunchy granola, fresh mixed berries, and a drizzle of almond butter for a hint of nutty richness. This parfait offers a balanced blend of textures and flavors to kickstart your day with energy and satisfaction.
INGREDIENTS
200g Non-Fat Greek Yogurt
40g Granola
70g Mixed Berries
1 tbsp Almond Butter
PREPARATION
Spoon the non-fat Greek yogurt into a serving bowl or tall glass.
Layer the granola evenly over the yogurt.
Add the fresh mixed berries on top of the granola for a burst of color and flavor.
Drizzle the almond butter over the berries, allowing it to mingle with the layers beneath.
Enjoy immediately for the best texture, or let it sit for a few minutes if you prefer a softer granola.