YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Granola and Mixed Berries
A vibrant and satisfying breakfast parfait featuring creamy nonfat Greek yogurt layered with a generous portion of crunchy granola and a medley of fresh mixed berries, lightly drizzled with honey. This parfait offers a harmonious balance of textures and flavors, perfect for kickstarting your day with clean, nutrient-packed ingredients.
INGREDIENTS
8 oz nonfat Greek yogurt
1/2 cup crunchy granola
1/2 cup mixed berries
1 tsp honey
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl as the base layer.
Sprinkle half of the crunchy granola evenly over the yogurt.
Add the mixed berries as the next layer, distributing them evenly.
Drizzle the teaspoon of honey over the berries for added sweetness.
Finish with the remaining granola on top for extra crunch and serve immediately.