YOUR SOLIN GENERATED RECIPE
Grilled Chicken Bowl with Roasted Sweet Potatoes and Steamed Broccoli
Savor a balanced and flavorful bowl featuring perfectly grilled chicken breast paired with naturally sweet roasted sweet potatoes and tender, lightly steamed broccoli, all accented with a drizzle of olive oil for a satisfying finish.
INGREDIENTS
4 oz Grilled Chicken Breast
1 medium Roasted Sweet Potato (150g)
0.75 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill (or grill pan) over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the 4 oz chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.
Meanwhile, preheat your oven to 400°F. Cube or slice the sweet potato, toss with a tiny bit of olive oil, salt, and pepper, and roast on a baking sheet for about 20-25 minutes until tender and lightly caramelized.
Steam the broccoli (using about 0.75 cup portion) until bright green and tender, approximately 4-5 minutes.
Assemble your bowl by placing the roasted sweet potatoes and steamed broccoli as a base, then top with sliced grilled chicken breast and drizzle with an extra teaspoon of olive oil if desired.
Serve warm and enjoy a nutrient-packed, delicious lunch!