Peanut Butter Protein Mousse with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Mousse with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Mousse with Sliced Bananas

Enjoy a luscious, protein-packed dessert that melds the creamy tang of nonfat Greek yogurt with the rich, nutty flavor of peanut butter. Crowned with fresh banana slices, this mousse delivers a delightful texture and balanced sweetness, making it a perfect after-dinner treat.

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NUTRITION

425kcal
Protein
32.3g
Fat
16.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tbsp Peanut Butter

1 medium Banana (sliced)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and peanut butter. Whisk vigorously until the mixture is smooth and uniformly blended.

  • 2

    Fold in the sliced banana gently to maintain a light, airy texture.

  • 3

    Transfer the mousse into serving bowls and chill in the refrigerator for 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 4

    Serve chilled and enjoy your protein-packed, delicious dessert.

Peanut Butter Protein Mousse with Sliced Bananas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Peanut Butter Protein Mousse with Sliced Bananas

YOUR SOLIN GENERATED RECIPE

Peanut Butter Protein Mousse with Sliced Bananas

Enjoy a luscious, protein-packed dessert that melds the creamy tang of nonfat Greek yogurt with the rich, nutty flavor of peanut butter. Crowned with fresh banana slices, this mousse delivers a delightful texture and balanced sweetness, making it a perfect after-dinner treat.

NUTRITION

425kcal
Protein
32.3g
Fat
16.3g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

2 tbsp Peanut Butter

1 medium Banana (sliced)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and peanut butter. Whisk vigorously until the mixture is smooth and uniformly blended.

  • 2

    Fold in the sliced banana gently to maintain a light, airy texture.

  • 3

    Transfer the mousse into serving bowls and chill in the refrigerator for 30 minutes to allow the flavors to meld and the mousse to firm up slightly.

  • 4

    Serve chilled and enjoy your protein-packed, delicious dessert.