Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Savor the robust flavors of herb-infused chicken paired with tender roasted sweet potatoes and crispy broccoli. This dish features juicy roasted chicken breast seasoned with aromatic herbs, complemented by lightly caramelized sweet potatoes and broccoli crisped in a touch of olive oil for a balanced and satisfying meal.

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NUTRITION

358kcal
Protein
38.2g
Fat
9.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

100 grams Sweet Potato

1 cup Broccoli

1.5 teaspoons Olive Oil

1 teaspoon Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Drizzle with half of the olive oil and sprinkle with mixed herbs, salt, and pepper.

  • 3

    Dice the sweet potato into 1/2-inch cubes and toss with a little olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 4

    Cut the broccoli into florets, toss with olive oil, salt, and pepper to taste, and arrange them on the same baking sheet as the sweet potatoes if space permits, or on a separate one.

  • 5

    Roast the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F. Roast the sweet potatoes and broccoli for about 20 minutes, until tender and slightly crispy.

  • 6

    Once cooked, plate the chicken alongside the roasted sweet potatoes and broccoli. Serve hot and enjoy your balanced, nutrient-rich meal.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Savor the robust flavors of herb-infused chicken paired with tender roasted sweet potatoes and crispy broccoli. This dish features juicy roasted chicken breast seasoned with aromatic herbs, complemented by lightly caramelized sweet potatoes and broccoli crisped in a touch of olive oil for a balanced and satisfying meal.

NUTRITION

358kcal
Protein
38.2g
Fat
9.5g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

100 grams Sweet Potato

1 cup Broccoli

1.5 teaspoons Olive Oil

1 teaspoon Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet lined with parchment paper. Drizzle with half of the olive oil and sprinkle with mixed herbs, salt, and pepper.

  • 3

    Dice the sweet potato into 1/2-inch cubes and toss with a little olive oil, salt, and pepper. Spread them out on a separate baking sheet.

  • 4

    Cut the broccoli into florets, toss with olive oil, salt, and pepper to taste, and arrange them on the same baking sheet as the sweet potatoes if space permits, or on a separate one.

  • 5

    Roast the chicken for about 20-25 minutes, or until the internal temperature reaches 165°F. Roast the sweet potatoes and broccoli for about 20 minutes, until tender and slightly crispy.

  • 6

    Once cooked, plate the chicken alongside the roasted sweet potatoes and broccoli. Serve hot and enjoy your balanced, nutrient-rich meal.