YOUR SOLIN GENERATED RECIPE
Crispy Pan-Seared Salmon with Ginger-Soy Brown Rice and Fresh Vibrant Veggies
Enjoy a beautifully crispy pan-seared salmon fillet paired with a fragrant ginger-soy infused brown rice and a medley of fresh, vibrant vegetables. This dish offers a delightful balance of textures and flavors, from the crispy skin of the salmon to the savory, subtly sweet rice and the crunch of seasonal veggies, making it a satisfying and nutritionally balanced meal suitable for any time of the day.
INGREDIENTS
5 oz Salmon Fillet
1/2 cup Cooked Brown Rice
1 cup Mixed Vibrant Veggies
1 tsp Fresh Ginger, Grated
1 tsp Soy Sauce
1 Garlic Clove, Minced
1 tsp Sesame Oil
PREPARATION
Pat the salmon fillet dry and season lightly with salt and pepper if desired.
In a small bowl, mix the grated ginger, minced garlic, and soy sauce.
Lightly brush the salmon with half of the ginger-soy mixture.
Heat a non-stick skillet over medium-high heat and add the sesame oil.
Place the salmon skin-side down in the hot pan. Sear for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 3-4 minutes until the salmon is just cooked through.
Meanwhile, gently reheat the cooked brown rice in a microwave-safe bowl or on the stove, stirring in the remaining ginger-soy mixture to infuse flavor.
Lightly steam or sauté the mixed vibrant veggies until they retain a crisp bite, about 3-4 minutes.
Plate the warmed brown rice, top with the crispy salmon, and arrange the fresh veggies on the side.
Serve immediately and enjoy the balance of crispy, savory, and fresh flavors.