Sheet Pan Lemon-Garlic Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Shrimp with Crispy Broccoli

Enjoy a vibrant mix of succulent shrimp and crispy broccoli lightly roasted with a zesty lemon-garlic seasoning on a single sheet pan. The dish is bursting with fresh flavors and texture contrasts, making it a perfect light yet satisfying meal.

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NUTRITION

408kcal
Protein
40.7g
Fat
17.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces raw shrimp

1.5 cups raw broccoli

1 tablespoon extra virgin olive oil

Juice from 1/2 lemon

1/4 teaspoon garlic powder

Pinch of salt

Pinch of black pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a bowl, toss the shrimp and broccoli with olive oil, lemon juice, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the shrimp and broccoli out in a single layer on the sheet pan, ensuring the shrimp are not overcrowded.

  • 4

    Roast in the oven for about 8-10 minutes until the shrimp turn pink and opaque, and the broccoli edges start to crisp up.

  • 5

    Remove from the oven and serve immediately, enjoying the vibrant flavors and crispy texture.

Sheet Pan Lemon-Garlic Shrimp with Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon-Garlic Shrimp with Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon-Garlic Shrimp with Crispy Broccoli

Enjoy a vibrant mix of succulent shrimp and crispy broccoli lightly roasted with a zesty lemon-garlic seasoning on a single sheet pan. The dish is bursting with fresh flavors and texture contrasts, making it a perfect light yet satisfying meal.

NUTRITION

408kcal
Protein
40.7g
Fat
17.8g
Carbs
14.4g

SERVINGS

1 serving

INGREDIENTS

8 ounces raw shrimp

1.5 cups raw broccoli

1 tablespoon extra virgin olive oil

Juice from 1/2 lemon

1/4 teaspoon garlic powder

Pinch of salt

Pinch of black pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper for easy cleanup.

  • 2

    In a bowl, toss the shrimp and broccoli with olive oil, lemon juice, garlic powder, salt, and pepper until evenly coated.

  • 3

    Spread the shrimp and broccoli out in a single layer on the sheet pan, ensuring the shrimp are not overcrowded.

  • 4

    Roast in the oven for about 8-10 minutes until the shrimp turn pink and opaque, and the broccoli edges start to crisp up.

  • 5

    Remove from the oven and serve immediately, enjoying the vibrant flavors and crispy texture.