YOUR SOLIN GENERATED RECIPE
High-Protein Breakfast Plate with Egg Whites, Lean Sausage, Crispy Beef Bacon, Cheesy Sourdough, and Creamy Cottage Cheese
Enjoy a protein-packed breakfast featuring fluffy egg whites, lean turkey sausage, crispy beef bacon, a slice of sourdough topped with melted cheddar cheese, and a side of creamy low-fat cottage cheese. This balanced plate delivers an energizing start to your day with a delightful mix of textures and flavors.
INGREDIENTS
4 egg whites
1 lean turkey sausage link
1 slice crispy beef bacon
1 slice sourdough bread
1 ounce cheddar cheese
1/2 cup creamy low-fat cottage cheese
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into the skillet and cook until softly set, stirring occasionally.
In a separate pan, cook the lean turkey sausage and beef bacon until they are thoroughly heated and crisped to your liking.
Toast the sourdough bread until lightly browned, then top with the cheddar cheese and allow it to melt slightly either in the toaster oven or under a broiler for a minute.
Arrange the cooked egg whites, sausage, and bacon on a plate, place the cheesy sourdough on the side, and serve with a generous scoop of creamy low-fat cottage cheese.