Crispy Sweet Potato Nachos with Spiced Chicken and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Chicken and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Chicken and Fresh Avocado

Enjoy a vibrant fusion of crispy baked sweet potato chips topped with perfectly spiced chicken, creamy avocado, and a burst of fresh lime. This dish brings a satisfying crunch and refreshing flavors that elevate your meal into something truly memorable.

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NUTRITION

468kcal
Protein
43.7g
Fat
15.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Spiced Chicken Breast

100g Sweet Potato

50g Avocado

25g Red Onion

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F. Thinly slice the sweet potato into rounds using a mandoline or sharp knife. Toss the slices with a little olive oil, salt, and pepper.

  • 2

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway through.

  • 3

    While the chips bake, season the chicken breast with cumin, chili powder, salt, and pepper. In a pan over medium heat, add a small drizzle of olive oil and cook the chicken for about 5-6 minutes per side until fully cooked and nicely browned.

  • 4

    Let the chicken rest for a few minutes, then slice into bite-sized pieces.

  • 5

    Dice the red onion and cube the avocado. Drizzle with lime juice and a pinch of salt.

  • 6

    To assemble, arrange the crispy sweet potato slices on a plate. Top with the spiced chicken, diced red onion, and avocado mixture. Serve immediately and enjoy your fresh, flavorful nachos.

Crispy Sweet Potato Nachos with Spiced Chicken and Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Spiced Chicken and Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Spiced Chicken and Fresh Avocado

Enjoy a vibrant fusion of crispy baked sweet potato chips topped with perfectly spiced chicken, creamy avocado, and a burst of fresh lime. This dish brings a satisfying crunch and refreshing flavors that elevate your meal into something truly memorable.

NUTRITION

468kcal
Protein
43.7g
Fat
15.5g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Spiced Chicken Breast

100g Sweet Potato

50g Avocado

25g Red Onion

1 tbsp Lime Juice

1 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F. Thinly slice the sweet potato into rounds using a mandoline or sharp knife. Toss the slices with a little olive oil, salt, and pepper.

  • 2

    Spread the sweet potato slices in a single layer on a baking sheet lined with parchment paper and bake for 20-25 minutes until crispy, flipping halfway through.

  • 3

    While the chips bake, season the chicken breast with cumin, chili powder, salt, and pepper. In a pan over medium heat, add a small drizzle of olive oil and cook the chicken for about 5-6 minutes per side until fully cooked and nicely browned.

  • 4

    Let the chicken rest for a few minutes, then slice into bite-sized pieces.

  • 5

    Dice the red onion and cube the avocado. Drizzle with lime juice and a pinch of salt.

  • 6

    To assemble, arrange the crispy sweet potato slices on a plate. Top with the spiced chicken, diced red onion, and avocado mixture. Serve immediately and enjoy your fresh, flavorful nachos.