Vanilla Protein Pudding with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Pudding with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Pudding with Almond Butter and Berries

Enjoy a creamy, protein-packed vegan dessert that melds the subtle vanilla notes of plant-based protein with the rich creaminess of almond butter and the fresh burst of mixed berries. This pudding is light yet satisfying, perfect for a guilt-free treat that soothes bloating while providing balanced macros.

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NUTRITION

368kcal
Protein
36.9g
Fat
17.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1/2 cup Mixed Berries

1 tbsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, whisk together the vegan vanilla protein powder and unsweetened almond milk until smooth.

  • 2

    Mix in the almond butter thoroughly, ensuring an even distribution to enhance the pudding's creaminess.

  • 3

    Stir in the chia seeds and let the mixture rest for 10 minutes to thicken naturally.

  • 4

    Fold in the mixed berries gently to preserve their shape and freshness.

  • 5

    Chill the pudding in the refrigerator for an additional 10-15 minutes before serving to further set the texture.

  • 6

    Serve cold and enjoy your delicious, protein-packed vegan dessert that eases bloating while keeping your macros in check.

Vanilla Protein Pudding with Almond Butter and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Pudding with Almond Butter and Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Pudding with Almond Butter and Berries

Enjoy a creamy, protein-packed vegan dessert that melds the subtle vanilla notes of plant-based protein with the rich creaminess of almond butter and the fresh burst of mixed berries. This pudding is light yet satisfying, perfect for a guilt-free treat that soothes bloating while providing balanced macros.

NUTRITION

368kcal
Protein
36.9g
Fat
17.7g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1/2 cup Mixed Berries

1 tbsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, whisk together the vegan vanilla protein powder and unsweetened almond milk until smooth.

  • 2

    Mix in the almond butter thoroughly, ensuring an even distribution to enhance the pudding's creaminess.

  • 3

    Stir in the chia seeds and let the mixture rest for 10 minutes to thicken naturally.

  • 4

    Fold in the mixed berries gently to preserve their shape and freshness.

  • 5

    Chill the pudding in the refrigerator for an additional 10-15 minutes before serving to further set the texture.

  • 6

    Serve cold and enjoy your delicious, protein-packed vegan dessert that eases bloating while keeping your macros in check.