YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a lean and nourishing lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant, steamed broccoli, all finished with a hint of olive oil for extra flavor. This dish balances wholesome ingredients to deliver a satisfying, health-conscious meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill (or grill pan) over medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any desired herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked.
Steam the broccoli until tender, about 4-5 minutes.
Drizzle the steamed broccoli with olive oil and lightly toss.
Plate the chicken alongside the quinoa and broccoli, and serve immediately.