Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter

Dive into a decadent, velvety chocolate mousse that not only satisfies your sweet tooth but also fuels your body. This mousse, blending rich chocolate protein powder with tangy Greek yogurt and creamy almond butter, creates a smooth, airy dessert that’s both indulgent and nutritionally balanced—with just the right pinch of cocoa and a hint of almond flavor.

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NUTRITION

339kcal
Protein
39.5g
Fat
14.4g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Almond Butter (16g)

1 teaspoon Almond Butter (5g)

1 tablespoon Cocoa Powder (5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the chocolate protein powder, Greek yogurt, unsweetened almond milk, almond butter, and cocoa powder into a blender.

  • 2

    Blend on high until the mixture becomes smooth and airy.

  • 3

    Taste and adjust sweetness if desired with a low-calorie sweetener, blending briefly to incorporate.

  • 4

    Pour the mousse into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 30 minutes to set.

  • 6

    Stir gently before serving for a light, creamy texture.

Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter

Dive into a decadent, velvety chocolate mousse that not only satisfies your sweet tooth but also fuels your body. This mousse, blending rich chocolate protein powder with tangy Greek yogurt and creamy almond butter, creates a smooth, airy dessert that’s both indulgent and nutritionally balanced—with just the right pinch of cocoa and a hint of almond flavor.

NUTRITION

339kcal
Protein
39.5g
Fat
14.4g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Nonfat Greek Yogurt (125g)

1/4 cup Unsweetened Almond Milk (60g)

1 tablespoon Almond Butter (16g)

1 teaspoon Almond Butter (5g)

1 tablespoon Cocoa Powder (5g)

PREPARATION

  • 1

    Add the chocolate protein powder, Greek yogurt, unsweetened almond milk, almond butter, and cocoa powder into a blender.

  • 2

    Blend on high until the mixture becomes smooth and airy.

  • 3

    Taste and adjust sweetness if desired with a low-calorie sweetener, blending briefly to incorporate.

  • 4

    Pour the mousse into a serving bowl or individual dessert cups.

  • 5

    Chill in the refrigerator for at least 30 minutes to set.

  • 6

    Stir gently before serving for a light, creamy texture.