Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Vanilla Whey Protein Powder (15g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Treat yourself to a luscious, airy mousse that effortlessly blends velvety nonfat Greek yogurt with a hint of vanilla from protein powder, crowned with a burst of fresh mixed berries and a delicate drizzle of almond butter. Each spoonful offers a harmonious blend of tangy and nutty flavors, making this dessert both satisfying and nutritious.

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NUTRITION

Protein

38.1g

Fat

9.8g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Vanilla Whey Protein Powder (15g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Whisk thoroughly until completely smooth and well blended.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Transfer the mixture to a serving dish or individual dessert cups.
4
Drizzle the almond butter over the top for added creaminess and a nutty finish.
5
Chill the mousse in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.