YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a clean, balanced lunch featuring lean grilled chicken breast paired with nutrient-dense quinoa and a vibrant side of steamed broccoli. This dish offers a harmonious blend of high-quality protein, moderate complex carbohydrates, and minimal fat, making it both satisfying and supportive of your health goals.
INGREDIENTS
3.5 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a squeeze of lemon or your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken cooks, prepare the quinoa according to package instructions or heat pre-cooked quinoa.
Steam the broccoli until tender yet still vibrant, about 4-5 minutes.
Plate the grilled chicken alongside quinoa and steamed broccoli. Serve warm for a balanced, wholesome meal.