YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a perfectly balanced lunch featuring tender grilled chicken, fluffy quinoa, and vibrant steamed broccoli, all lightly enhanced with a drizzle of extra virgin olive oil to elevate the natural flavors and textures of each ingredient.
INGREDIENTS
4 ounces Chicken Breast
0.33 cup Cooked Quinoa
1 cup Steamed Broccoli
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium heat.
Season the chicken breast lightly with salt, pepper, and any additional herbs if desired.
Grill the chicken breast for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, heat the cooked quinoa in a small saucepan or microwave until warm.
Steam the broccoli until tender, approximately 5-6 minutes.
Plate the grilled chicken alongside the warm quinoa and steamed broccoli.
Drizzle the extra virgin olive oil over the broccoli and quinoa for added flavor.
Serve warm and enjoy your balanced, nutritious lunch.