YOUR SOLIN GENERATED RECIPE
Grilled Chicken Salad with Fresh Greens and Zesty Lemon Herb Dressing
Savor a refreshing grilled chicken salad featuring tender, lean chicken breast atop a vibrant mix of fresh greens, cherry tomatoes, crisp cucumber, and red onions. Finished with a zesty lemon herb dressing, this meal offers a perfect balance of protein, crunch, and brightness.
INGREDIENTS
4 oz Grilled Chicken Breast
2 cups Mixed Greens
5 Cherry Tomatoes
0.5 cup Sliced Cucumber
0.25 cup Thinly Sliced Red Onion
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1 tbsp Chopped Fresh Parsley
PREPARATION
Preheat the grill to medium-high heat and season the chicken breast with salt and pepper or your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Allow it to rest before slicing.
In a large bowl, combine the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, and chopped parsley to create the zesty dressing.
Slice the grilled chicken breast and add it to the salad bowl.
Drizzle the lemon herb dressing over the salad, toss gently to coat, and serve immediately.