YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a silky and vibrant mousse that marries the creaminess of Greek yogurt with the natural sweetness of mixed berries. This light yet satisfying dessert packs a protein punch, enhanced with a touch of vanilla and the nutty creaminess of almond butter, offering a refreshing, guilt-free treat perfect for ending your day on a sweet note.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, whisk together the Greek yogurt, whey protein powder, and vanilla extract until the mixture is smooth and well combined.
Gently fold in the almond butter, ensuring it is evenly mixed throughout the mixture.
Carefully stir in the mixed berries, preserving their shape and texture.
Let the mousse chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and the texture to set.
Serve chilled and enjoy your light, protein-packed dessert.