Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky and vibrant mousse that marries the creaminess of Greek yogurt with the natural sweetness of mixed berries. This light yet satisfying dessert packs a protein punch, enhanced with a touch of vanilla and the nutty creaminess of almond butter, offering a refreshing, guilt-free treat perfect for ending your day on a sweet note.

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NUTRITION

330kcal
Protein
36.5g
Fat
9.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, whey protein powder, and vanilla extract until the mixture is smooth and well combined.

  • 2

    Gently fold in the almond butter, ensuring it is evenly mixed throughout the mixture.

  • 3

    Carefully stir in the mixed berries, preserving their shape and texture.

  • 4

    Let the mousse chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and the texture to set.

  • 5

    Serve chilled and enjoy your light, protein-packed dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a silky and vibrant mousse that marries the creaminess of Greek yogurt with the natural sweetness of mixed berries. This light yet satisfying dessert packs a protein punch, enhanced with a touch of vanilla and the nutty creaminess of almond butter, offering a refreshing, guilt-free treat perfect for ending your day on a sweet note.

NUTRITION

330kcal
Protein
36.5g
Fat
9.4g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Plain Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the Greek yogurt, whey protein powder, and vanilla extract until the mixture is smooth and well combined.

  • 2

    Gently fold in the almond butter, ensuring it is evenly mixed throughout the mixture.

  • 3

    Carefully stir in the mixed berries, preserving their shape and texture.

  • 4

    Let the mousse chill in the refrigerator for at least 30 minutes to allow the flavors to meld together and the texture to set.

  • 5

    Serve chilled and enjoy your light, protein-packed dessert.