YOUR SOLIN GENERATED RECIPE
Crispy Whole Grain Turkey and Spinach Grilled Cheese
Enjoy a gourmet twist on the classic grilled cheese, featuring hearty whole grain bread, lean turkey breast, fresh spinach, and a melty layer of Swiss cheese. Perfectly crisped on the outside with a savory, well-balanced filling, it delivers satisfying crunch and creamy goodness in every bite.
INGREDIENTS
2 slices Whole Grain Bread
3 ounces Turkey Breast Slices
1 cup Fresh Spinach
1 slice Swiss Cheese
1 teaspoon Olive Oil
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Lightly brush one side of each bread slice with olive oil.
Place one slice of bread, oil side down, on the skillet. Layer with turkey slices, fresh spinach, and Swiss cheese evenly.
Top with the second slice of bread, ensuring the oiled side is facing up.
Cook for 3-4 minutes on one side until golden and crispy, then carefully flip.
Continue to cook for an additional 3-4 minutes until both sides are crispy and the cheese has melted.
Remove from skillet, let cool slightly, then slice and serve warm.