YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a balanced lunch featuring tender grilled chicken breast partnered with nutty quinoa and perfectly roasted broccoli drizzled with a hint of olive oil. This light yet satisfying meal delivers a harmonious blend of textures and flavors, making it both nutritious and delightfully appetizing.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and set the oven to 425°F for the broccoli.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Meanwhile, toss broccoli florets with olive oil, salt, and pepper and spread on a baking sheet.
Roast the broccoli in the preheated oven for about 15-18 minutes until tender and slightly crispy on the edges.
Prepare quinoa according to package instructions if not already cooked.
Plate the grilled chicken with the quinoa and roasted broccoli, and serve warm.