YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Bowl with Fresh Berries and Crunchy Granola
Enjoy a refreshing bowl that combines the creaminess of nonfat Greek yogurt with the sweetness of fresh berries, the crunch of granola, and a protein boost from whey isolate. This versatile bowl is perfect for breakfast, lunch, or dinner, offering a balanced mix of protein, carbs, and healthy fats to fuel your day.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 cup Mixed Berries (75g)
1/4 cup Crunchy Granola (30g)
1/2 scoop Whey Protein Isolate (15g protein equivalent)
PREPARATION
Place the nonfat Greek yogurt into a medium bowl, stirring it to ensure a smooth consistency.
Gently fold in the mixed berries, distributing them evenly throughout the yogurt.
Sprinkle the crunchy granola over the top to add a delightful crunch.
Stir in the whey protein isolate thoroughly to boost the protein content without clumping.
Enjoy immediately for a fresh, nutrient-packed meal suitable for breakfast, lunch, or dinner.