YOUR SOLIN GENERATED RECIPE
Creamy Grilled Chicken Caesar Wrap
Enjoy a delightful twist on the classic Caesar wrap with tender, grilled chicken breast, crisp romaine lettuce, a light touch of Parmesan, and a creamy, low-calorie Caesar dressing, all wrapped in a wholesome whole-wheat tortilla. This recipe balances hearty flavors with a satisfying crunch, making it ideal for any meal of the day.
INGREDIENTS
4 oz Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
1 tbsp Shredded Parmesan Cheese
2 tbsp Light Caesar Dressing
1/2 tsp Black Pepper
A pinch of Salt
PREPARATION
Preheat the grill (or grill pan) to medium-high heat.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Let rest for a few minutes before slicing.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.
In a bowl, toss the chopped romaine lettuce with the light Caesar dressing and shredded Parmesan cheese.
Slice the grilled chicken into strips and add them to the lettuce mixture.
Place the dressed chicken and lettuce mixture onto the center of the tortilla and wrap it tightly.
Slice the wrap in half if desired and serve immediately.