Sheet Pan Garlic Shrimp with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic Shrimp with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic Shrimp with Roasted Sweet Potatoes

Enjoy a vibrant and satisfying meal featuring succulent garlic shrimp paired with tender roasted sweet potatoes. This one-pan wonder is bursting with flavors from garlic, lemon, and fresh herbs, all brought together on a simple sheet pan for easy cleanup and meal preparation.

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NUTRITION

368kcal
Protein
42.4g
Fat
6.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked, peeled

1 small Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Peel and devein the shrimp if needed, and toss them in a bowl with minced garlic, lemon juice, salt, and pepper.

  • 3

    Wash the sweet potato thoroughly and cut it into 1/2-inch thick rounds or cubes, leaving the skin on for added texture.

  • 4

    Spread the sweet potato pieces on the prepared sheet pan. Drizzle with olive oil and season lightly with salt and pepper. Toss to coat evenly.

  • 5

    Place the seasoned shrimp on the sheet pan with the sweet potatoes, ensuring they’re in a single layer for even cooking.

  • 6

    Roast everything in the preheated oven for about 12-15 minutes, until the sweet potatoes are tender and the shrimp are just cooked through.

  • 7

    Finish by sprinkling fresh parsley over the shrimp and sweet potatoes. Serve immediately and enjoy your balanced, flavorful meal.

Sheet Pan Garlic Shrimp with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Garlic Shrimp with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic Shrimp with Roasted Sweet Potatoes

Enjoy a vibrant and satisfying meal featuring succulent garlic shrimp paired with tender roasted sweet potatoes. This one-pan wonder is bursting with flavors from garlic, lemon, and fresh herbs, all brought together on a simple sheet pan for easy cleanup and meal preparation.

NUTRITION

368kcal
Protein
42.4g
Fat
6.7g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, cooked, peeled

1 small Sweet Potato

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a sheet pan with parchment paper.

  • 2

    Peel and devein the shrimp if needed, and toss them in a bowl with minced garlic, lemon juice, salt, and pepper.

  • 3

    Wash the sweet potato thoroughly and cut it into 1/2-inch thick rounds or cubes, leaving the skin on for added texture.

  • 4

    Spread the sweet potato pieces on the prepared sheet pan. Drizzle with olive oil and season lightly with salt and pepper. Toss to coat evenly.

  • 5

    Place the seasoned shrimp on the sheet pan with the sweet potatoes, ensuring they’re in a single layer for even cooking.

  • 6

    Roast everything in the preheated oven for about 12-15 minutes, until the sweet potatoes are tender and the shrimp are just cooked through.

  • 7

    Finish by sprinkling fresh parsley over the shrimp and sweet potatoes. Serve immediately and enjoy your balanced, flavorful meal.