Grilled Turkey Breast with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potatoes and Broccoli

Enjoy a well-balanced and wholesome lunch featuring juicy grilled turkey breast served alongside tender roasted sweet potatoes and vibrant broccoli, lightly drizzled with olive oil for that perfect roasted flavor. This dish is both satisfying and clean, ideal for fueling your afternoon with lean protein and essential nutrients.

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NUTRITION

405kcal
Protein
45.7g
Fat
7.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast (170g)

1 small Sweet Potato (130g)

1 cup Broccoli (150g)

2 teaspoons Olive Oil (9g total)

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Season the turkey breast with your choice of salt, pepper, and any preferred herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Peel and cube the sweet potato into evenly sized pieces.

  • 5

    Toss the sweet potato cubes and broccoli florets in olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, stirring halfway through until they are tender and lightly crispy on the edges.

  • 7

    Plate the sliced turkey breast alongside the roasted sweet potatoes and broccoli, and serve warm.

Grilled Turkey Breast with Roasted Sweet Potatoes and Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Sweet Potatoes and Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Sweet Potatoes and Broccoli

Enjoy a well-balanced and wholesome lunch featuring juicy grilled turkey breast served alongside tender roasted sweet potatoes and vibrant broccoli, lightly drizzled with olive oil for that perfect roasted flavor. This dish is both satisfying and clean, ideal for fueling your afternoon with lean protein and essential nutrients.

NUTRITION

405kcal
Protein
45.7g
Fat
7.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast (170g)

1 small Sweet Potato (130g)

1 cup Broccoli (150g)

2 teaspoons Olive Oil (9g total)

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F.

  • 2

    Season the turkey breast with your choice of salt, pepper, and any preferred herbs.

  • 3

    Grill the turkey breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    Peel and cube the sweet potato into evenly sized pieces.

  • 5

    Toss the sweet potato cubes and broccoli florets in olive oil, salt, and pepper.

  • 6

    Spread the vegetables on a baking sheet in a single layer and roast in the preheated oven for 20-25 minutes, stirring halfway through until they are tender and lightly crispy on the edges.

  • 7

    Plate the sliced turkey breast alongside the roasted sweet potatoes and broccoli, and serve warm.