Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that marries the tanginess of Greek yogurt with the creamy richness of low‐fat cream cheese, enhanced by a subtle vanilla whey protein boost. This no-bake cheesecake features a delicate almond flour base, resulting in a harmonious blend of textures and flavors that will satisfy your sweet cravings while keeping your macros in check.

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NUTRITION

372kcal
Protein
41.5g
Fat
17.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

0.75 scoop Vanilla Whey Protein Powder (approx. 22.5g)

20g Almond Flour

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PREPARATION

  • 1

    Prepare a small, lined or lightly greased pan.

  • 2

    In a small bowl, combine the almond flour to create a thin, even layer on the base of the pan, pressing firmly to form a crust.

  • 3

    In a larger bowl, mix together the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder until the mixture is smooth and uniformly blended.

  • 4

    Pour the cheesecake filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Cover and refrigerate for at least 3 hours or until set, allowing the flavors to meld and the cheesecake to firm up.

  • 6

    Serve chilled, and enjoy this guilt-free dessert packed with protein.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a light yet indulgent dessert that marries the tanginess of Greek yogurt with the creamy richness of low‐fat cream cheese, enhanced by a subtle vanilla whey protein boost. This no-bake cheesecake features a delicate almond flour base, resulting in a harmonious blend of textures and flavors that will satisfy your sweet cravings while keeping your macros in check.

NUTRITION

372kcal
Protein
41.5g
Fat
17.3g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

175g Nonfat Greek Yogurt

1 oz Low-Fat Cream Cheese

0.75 scoop Vanilla Whey Protein Powder (approx. 22.5g)

20g Almond Flour

PREPARATION

  • 1

    Prepare a small, lined or lightly greased pan.

  • 2

    In a small bowl, combine the almond flour to create a thin, even layer on the base of the pan, pressing firmly to form a crust.

  • 3

    In a larger bowl, mix together the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder until the mixture is smooth and uniformly blended.

  • 4

    Pour the cheesecake filling over the almond flour crust, smoothing the top with a spatula.

  • 5

    Cover and refrigerate for at least 3 hours or until set, allowing the flavors to meld and the cheesecake to firm up.

  • 6

    Serve chilled, and enjoy this guilt-free dessert packed with protein.